The effects that modified food has on people is the question of the decade, the FDA presumes it is safe but exactly on the basis that the effects are uncertain on record. On May, 29 1992 the FDA formally recognized genetically engineered foods to be safe and declared they do not require precaution testing.

The FDA has also used words to describe modified food as substantial equivalent meaning that if a refreshed food is found to be substantially equivalent in composition and nutritional characteristics to an existing food, it can be regarded as being as safe as the conventional food (Womach). it has been argued that biotechnology companies wanted government regulators to help persuade consumers that their products were safe, so far they also wanted the regulatory hurdles to be strict as low as possible. The government wanted an improvement to the regulation of GM foods that could be agreed internationally, and that would not hold the development of their domestic biotechnology companies (Millstone). Studies were shown that the FDA did in fact restrain GM food safe despite the uncertain health effects that are caused by it. In 1989, Japan was set about with the death of thirty-seven people and the...If you want to get a full essay, order it on our website: Orderessay
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